Julienning

Thin, even matchsticks, the foundation of knife skills.

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Julienning

Thin, even matchsticks, the foundation of knife skills.

02
« Matchsticks that are 2 mm thick and 5 cm long. »

The Technique

Matchsticks that are 2 mm thick and 5 cm long. First, flatten the vegetable on one side so it does not roll, cut thin slices, stack them, and cut again into matchsticks.

03
« - Carrots and zucchini for a stir-fry (quick, even cooking) - Radishes and cucumbers for pickles and bánh mì - Fried l »

When to Use It

  • Carrots and zucchini for a stir-fry (quick, even cooking)
  • Radishes and cucumbers for pickles and bánh mì
  • Fried leeks for garnishes
04
« Uneven slices lead to uneven cooking 3. »

Common Mistakes

  1. A dull knife crushes instead of slicing
  2. Uneven slices lead to uneven cooking
  3. Straight fingers: always use the claw grip, knuckles against the blade