Travel the world with food from downstairs

Chicken, tomatoes, lemon, the South African way.

Tell it what's in your fridge or at the corner shop, Umay turns it into a real recipe from anywhere in the world.

Open Umay
Available onGoogle Play Available onApp Store

Free on the web, no card needed.

Tap three things.

An open fridge with six ingredients

The Umay tanuki, in a chef's hat

One app for everything you eat

The Umay composer screen on a phone
THE ENGINE

Any combo, the perfect recipe

Four million recipes studied to learn what goes together.

Umay screen: a photo becomes a recipe
The snap

One photo, one recipe

A dish at a restaurant, a bistro menu, a photo you saw online: Umay turns it into a recipe you can make at home.

Umay screen: a mini-game while it cooks, then the town grows
While it cooks

It simmers, you play

Mini-games to fill the wait while it cooks, and Umay Town, the neighbourhood that will grow with your cooking.

The map of countries to cook in Umay
THE WORLD

179 countries to cook

The classics of every cuisine, country by country, with your next destination already picked.

And of course

We went all in: the cooking app that does it all, so you can stop juggling twenty apps.

Remix: twist any recipe
Carbonara remix
Strict Roman carbonaraGuanciale, pecorino, egg yolks. No cream. No debate.See the recipe
  • Your week filled in one go
  • Groceries sorted by aisle
  • What you already have, flagged on the list
  • Shared household: week, groceries, fridge
  • Guests over? One recipe everyone can eat
  • Talk to the tanuki: it has opinions
  • Cook mode and timers
  • Servings and units on the fly
  • Diets and allergies
  • Air fryer, ice cream maker, multicooker
  • Price per serving, before you shop
  • Scan the receipt, fill the fridge
  • Use-by dates for your fridge
  • Ideas for leftovers
  • Snap a cookbook page or a menu
  • Shops around you
  • Not in the mood? Restaurants nearby or delivery
  • Meal prep and a Sunday game plan
  • A beautiful menu for your guests, with a vote
  • Group night: who brings what, who owes what
  • Macros and micronutrients, if you want them
  • Umay TV, the most absurd food feed around
  • Your month in shareable cards
  • Groceries you can tick off offline
  • Starters, mains, desserts, cocktails
Food & drinks pairings
  • Winea soft red, the fruit answers the sauce
  • Cocktailold fashioned, the bitterness cuts the fat
  • Alcohol-freespiced homemade cola
Share
to Umay
TikTokInstagramThe Chrome extension
The edible ocean and river
From mountain stream to 1,350 m deep: every fish, and how to cook it.
The oceanThe river
The Cuts, the meat atlas
Every cut, where it sits and how to cook it.
Umay Town
Every dish you cook will grow your neighbourhood.
Umay Lab
The science of cooking in 3D: steak, egg, fermentation.
The konbini

A random recipe

Two ways to let chance pick dinner: the fridge capsule or the dart on the world. Spin the booth to switch between them.

The capsule drops, the recipe is inside.

Early testers

What the first cooks say

“I snap what's on my plate and get the recipe. I've wanted something like this for years.”
EmmanuelleEarly tester
“During lockdown I'd have loved this to try every flavor combo in my head. Send it anything and it still comes back with a recipe you actually want to cook.”
CharlieEarly tester
“I sent in a super niche recipe from my grandma that I couldn't find anywhere online. Umay got really close, then I fine-tuned it with the tanuki until it was exactly hers.”
SofianeEarly tester
The Umay tanuki, in a chef's hat

Let's cook.

Umay composes, adjusts, plans and logs. Free on the web, no card needed.

Open Umay

Umay fits in your pocket.

Android

Google Play

Download

iOS

App Store

Download

Same account as on the web: your recipes come with you.