Watermelon agua fresca

Pasos

1. Cut the watermelon flesh into even pieces and remove any visible seeds; the fruit should be very cold, juicy, and fragrant.
2. Place the watermelon in a blender with a portion of the cold water, then blend until you have a completely fluid, bright red mixture.
3. Strain the juice through a fine-mesh sieve, pressing gently with a spoon; the result should be smooth, without thick pulp.
4. Add the lime juice, sugar, and salt, then stir until completely dissolved; taste, the drink should be cool, fruity, and slightly tart.
5. Gradually thin out with the remaining cold water, aiming for a light, thirst-quenching texture rather than a smoothie.
6. Place in the refrigerator for at least half an hour, until the agua fresca is very cold and the flavors have melded.
7. Stir just before serving, as the natural watermelon juice may separate slightly as it sits.
8. Serve in glasses or ceramic bowls with ice cubes and a few mint leaves; the drink should be ice cold, clear, and highly refreshing.