Rice vermicelli, chicken, cabbage, cucumber, carrot, mint, and a lime fish sauce dressing. Fresh but protein-packed enough to keep you going.
Ingredients
- 500 g chicken breast
- 360 g cooked rice vermicelli
- 1 cucumber
- 3 grated carrots
- 300 g shredded white cabbage
- 1 bunch fresh mint
- 2 lime
- 3 tbsp fish sauce
- 30 g crushed roasted peanuts
Method
- Cook the vermicelli, cool, and portion.
- Pan-sear or poach the chicken, then slice.
- Mix lime juice, fish sauce, 6 tbsp water, and a pinch of sugar or sweetener if desired.
- Assemble the noodles, vegetables, and chicken. Keep the dressing and peanuts separate.
- Reheat only the chicken and noodles if desired; add the raw vegetables, dressing, and mint afterward.
Nutrition
Per serving
- Energy
- 457.5 kcal
- Protein
- 50.25 g
- Carbohydrate
- 42.83 g
- Fat
- 9.04 g
- Fibre
- 5.5 g
- Calcium
- 90.82 mg
- Iron
- 0.65 mg
- Magnesium
- 35.18 mg
