The classic Japanese beverage made with Calpis concentrate, very cold sparkling water, and ice cubes. It is sweet, slightly tangy, milky, and brightly effervescent.
Ingredients
- 50 ml Original Calpis concentrate
- 200 ml plain sparkling water
- 100 g ice cubes
Method
- Chill the Calpis concentrate, sparkling water, and glass in the refrigerator beforehand so all elements are very cold.
- Fill a tall, clean highball glass with ice cubes.
- Pour the Calpis concentrate over the ice.
- Tilt the glass slightly and slowly pour the sparkling water down the side to preserve as many bubbles as possible.
- Stir gently from the bottom up with a long spoon, using only a few motions.
- Serve immediately, without a garnish.
Nutrition
Per serving
- Energy
- 161.5 kcal
- Protein
- 3.85 g
- Carbohydrate
- 27.8 g
- Fat
- 3.94 g
- Fibre
- 0 g
- Calcium
- 31.8 mg
- Iron
- 0 mg
- Magnesium
- 7.56 mg
