An original take on carbonara using carrots, with smoked bacon lardons and a creamy egg sauce.
Ingredients
- 6 pieces carrots
- 2 pieces egg yolks
- 1 piece onion
- 4 tbsp crème fraîche
- 100 g smoked bacon lardons
- to taste pepper
- to taste salt
Method
- Peel the carrots and slice them into rounds.
- Dice the onion.
- Melt a knob of butter in a sauté pan and sauté the two vegetables for a few minutes over high heat.
- Add water, lower the heat, cover, and cook for about ten minutes (check that it doesn't stick and add more water if necessary).
- When cooked, add the bacon lardons; cook them briefly, then, over very low heat, stir in the egg yolks mixed with the crème fraîche. Season lightly with salt, and add pepper.
- Let it heat through for a few minutes while stirring, and serve.
Nutrition
Per serving
- Energy
- 279.8 kcal
- Protein
- 19.99 g
- Carbohydrate
- 7.23 g
- Fat
- 18.68 g
- Fibre
- 1.83 g
- Calcium
- 52.61 mg
- Iron
- 0.63 mg
- Magnesium
- 22.95 mg