Thick, slightly sweet and smoky, highly satisfying chili: lean turkey, black beans, sweet potato, tomato, and lime yogurt.
Ingredients
- 600 g 5% lean ground turkey
- 500 g égouttés cooked black beans
- 450 g diced sweet potato
- 800 g crushed tomatoes
- 1 tbsp cumin
- 1 tbsp smoked paprika
- 160 g 0% Greek yogurt
- 1 lime
Method
- Brown the turkey with the cumin and paprika.
- Add the sweet potato, tomatoes, beans, and 300 ml of water.
- Simmer for 25-30 minutes until the sweet potato is tender and the sauce has thickened.
- Mix the yogurt, lime juice, and salt.
- Divide the chili into meal-prep containers, keeping the yogurt separate.
Nutrition
Per serving
- Energy
- 520.5 kcal
- Protein
- 51.04 g
- Carbohydrate
- 64.33 g
- Fat
- 5.7 g
- Fibre
- 18.51 g
- Calcium
- 134.87 mg
- Iron
- 3.27 mg
- Magnesium
- 64.9 mg
