Fresh espresso poured over iced tonic: crossed bitterness, bubbles and caffeine, the coffee shop mocktail.
Ingredients
- 4 cl espresso
- 12 cl premium tonic water
- 1 piece lemon
- fill the glass ice cubes
Method
- Fill a highball glass to the brim with ice cubes.
- Pour in the very cold tonic water until two-thirds full.
- Pull the espresso at the last moment, directly into a small cup.
- Pour the espresso SLOWLY over the back of a spoon above the tonic: it forms a floating layer.
- Express the lemon zest over the glass and place it on the ice.
- Serve without stirring: every sip goes through the layers.
Nutrition
Per serving
- Energy
- 79.6 kcal
- Protein
- 1.04 g
- Carbohydrate
- 21.54 g
- Fat
- 0.25 g
- Fibre
- 3.56 g
- Calcium
- 61.2 mg
- Iron
- 1.82 mg
- Magnesium
- 105.48 mg
