A quick, crispy, and flavorful Alsatian flammekueche made with store-bought pizza dough, onions, smoked bacon lardons, and heavy cream. Ready in no time to serve 8 people.
Ingredients
- 1 piece pizza dough
- 2 pieces onion
- 2 tray rindless smoked bacon lardons
- 20 cl heavy cream
Method
- Preheat the oven to thermostat 8 (250 °C / 480 °F).
- Remove the pizza dough from the refrigerator and let it rest at room temperature for a moment.
- Lightly flour the work surface and roll out the dough as thinly as possible.
- Thinly slice the onions.
- Scatter the sliced onions and smoked lardons over the dough.
- Spread the heavy cream evenly across the entire surface.
- Bake the flammekueche, keeping an eye on it until the edges are golden brown and crispy.
- Remove from the oven, cut into rectangles, and serve immediately.
Nutrition
Per serving
- Energy
- 1088 kcal
- Protein
- 37.27 g
- Carbohydrate
- 52.46 g
- Fat
- 78.47 g
- Fibre
- 2.54 g
- Calcium
- 25 mg
- Iron
- 0.42 mg
- Magnesium
- 17.4 mg