Full English breakfast

Pasos

1. Heat a skillet with a drizzle of oil and brown the sausages over medium heat until crisp and cooked through.
2. Add the black pudding slices to the same skillet and sear on both sides until lightly crisp.
3. In a second skillet, cook the bacon strips over high heat until the edges are nicely crisp.
4. Quarter the mushrooms and halve the tomatoes. Saute them in the bacon fat until the mushrooms are golden and the tomatoes have softened.
5. Pour the baked beans into a small saucepan and gently warm until the sauce is simmering.
6. Melt the butter in a hot skillet and crack in the eggs, frying until the edges are crispy and the yolks are still runny.
7. Fry the sandwich bread slices in a skillet with a little fat until golden brown and crisp.
8. Season everything with salt and freshly ground black pepper, arrange all components on a large plate, and serve immediately piping hot.