Gnocchi with Creamy Bell Pepper Sauce

Tender gnocchi coated in a smooth red bell pepper, cream, and Parmesan sauce, for a quick and simple dish.

Ingredients

  • 1 piece Red bell pepper
  • 3 tbsp Heavy cream
  • 3 tbsp Grated Parmesan
  • 300 g Potato gnocchi
  • 1 pinch Pepper
  • 1 pinch Salt

Method

  1. Cut the bell pepper into thin strips.
  2. Sauté the bell pepper strips in a little oil until they begin to brown.
  3. Remove from the heat and blend the bell pepper to a smooth purée.
  4. Return the bell pepper purée to the heat, then add the heavy cream and grated Parmesan.
  5. Salt and pepper to taste.
  6. Let the sauce thicken for a few moments over low heat.
  7. Meanwhile, cook the gnocchi in a large pot of salted boiling water until they float to the surface.
  8. Drain the gnocchi and divide them among plates.
  9. Generously spoon the bell pepper sauce over the gnocchi.
  10. Sprinkle with a little extra grated Parmesan and serve immediately.

Nutrition

Per serving

Energy
207.7 kcal
Protein
8.13 g
Carbohydrate
19.67 g
Fat
10.29 g
Fibre
1.86 g
Calcium
169.35 mg
Iron
0.61 mg
Magnesium
22.97 mg
Indicative, non-medical nutrition estimate; values depend on brands, actual weights, and whether ingredients are raw or cooked.