A tart and refreshing lemonade enhanced by the vinegary and salty flavor of pickle brine, perfect for a summer aperitif.
Ingredients
- 480 ml fresh lemon juice
- 180 ml pickle brine
- 150 g sugar
- 720 ml water
Method
- Squeeze the fresh lemons to obtain the necessary amount of juice. Strain to remove the seeds if desired.
- In a large pitcher, combine the lemon juice, pickle brine, and sugar.
- Add the cold water to the pitcher.
- Whisk vigorously until the sugar is completely dissolved.
- Place the pitcher in the refrigerator for at least 1 hour so the lemonade chills well.
- When ready to serve, fill glasses with ice cubes.
- Pour the chilled lemonade into the glasses, stir lightly, and serve immediately.
Nutrition
Per serving
- Energy
- 119.5 kcal
- Protein
- 0.71 g
- Carbohydrate
- 28.28 g
- Fat
- 0.28 g
- Fibre
- 0.84 g
- Calcium
- 11.44 mg
- Iron
- 0.26 mg
- Magnesium
- 5.2 mg