A quick and easy recipe with fewer than 10 ingredients. Bright, nutty, and savory, made with tahini, toasted sesame oil, and plenty of scallions for fresh flavor.
Ingredients
- 2 packets Packs Momofuku Sweet & Spicy noodles
- 30 ml Minced garlic
- 22.5 ml Momofuku Rice Vinegar
- 30 ml Momofuku Toasted Sesame Oil
- 22.5 ml Momofuku Chili Crunch Hot Honey
- 9 g Sesame seeds
- 60 ml Tahini
- 60 ml Canola oil
- 75 g Thinly sliced scallions
Method
- Cook the Momofuku Sweet & Spicy noodles according to package instructions. Drain and transfer to a large mixing bowl.
- Meanwhile, prep your ingredients: mince the garlic and thinly slice the scallions.
- To the warm noodles, add the minced garlic, rice vinegar, toasted sesame oil, Chili Crunch Hot Honey, tahini, sesame seeds, and most of the scallions. Toss gently to combine.
- Heat the canola oil in a small saucepan until shimmering (it should be very hot, but not smoking).
- Pour the hot oil over the noodles in a steady stream. Toss vigorously to evenly coat the noodles and bloom the aromatics.
- Serve immediately in bowls. Garnish with the remaining scallions and extra sesame seeds, if desired.
Nutrition
Per serving
- Energy
- 787.9 kcal
- Protein
- 10.15 g
- Carbohydrate
- 46.18 g
- Fat
- 63.86 g
- Fibre
- 5.65 g
- Calcium
- 54.31 mg
- Iron
- 0.75 mg
- Magnesium
- 20.95 mg