Grilled eggplant slices topped like a pizza, making for a light and flavorful appetizer.
Ingredients
- 2 pieces eggplants
- 2 pieces fresh tomatoes
- 25 cl tomato coulis
- 4 slices ham slices
- 1 boule mozzarella
- a few fresh basil leaves
- 2 tbsp dried oregano
- 2 tbsp olive oil
- 1 pinch fleur de sel
- 1 pinch salt
- 1 pinch pepper
Method
- Preheat the oven to a high temperature.
- Wash the eggplants and cut them lengthwise into thick slices.
- Arrange the eggplant slices on a baking sheet lined with parchment paper, drizzle with a little olive oil, and sprinkle with fleur de sel. Bake until lightly browned.
- Mix the tomato coulis with some of the oregano, salt, and pepper.
- Wash the tomatoes and slice them into rounds. Slice the mozzarella into rounds. Cut the ham into thin strips.
- On each eggplant slice, spread a spoonful of tomato coulis, two tomato slices, some ham strips, and a slice of mozzarella, then sprinkle with the remaining oregano. Drizzle with a little olive oil.
- Return to the oven until the mozzarella is melted and lightly browned.
- Arrange a few basil leaves on the eggplant slices before serving piping hot.
Nutrition
Per serving
- Energy
- 203.8 kcal
- Protein
- 13.04 g
- Carbohydrate
- 5.7 g
- Fat
- 14.32 g
- Fibre
- 1.95 g
- Calcium
- 87.31 mg
- Iron
- 2.01 mg
- Magnesium
- 20.91 mg