Breakfast yogurt, fruit, and granola popsicles

Ingredients

• 360 g plain Greek yogurt
• 1/2 tsp vanilla extract
• 20 ml honey
• 210 g mixed berries (strawberries, raspberries, blueberries) and/or diced peaches
• 60 g granola
• 10 pieces popsicle molds and sticks (2.5 oz / 75 ml each)

Method

1. In a large bowl, whisk together the Greek yogurt, vanilla extract, and 1 tablespoon of honey until smooth.
2. Gently fold in the mixed berries and/or diced peaches using a spatula.
3. Warm the remaining honey (1 teaspoon) in the microwave for 10 seconds or place the jar in a bowl of warm water to loosen it.
4. In a medium bowl, add the granola and drizzle with the warmed honey. Toss to coat the granola evenly.
5. Divide the fruit-and-yogurt mixture among the popsicle molds, leaving about 2 cm (3/4 inch) of space at the top.
6. Gently tap the molds against the countertop to remove any air pockets.
7. Top each mold with the honey-coated granola.
8. Secure the lids on the molds, insert the sticks, and transfer to the freezer.
9. Freeze for at least 2 hours, until the popsicles are completely solid.
10. To serve, unmold by running the molds briefly under warm water.

Nutrition

Per serving

Energy

368.3 kcal

Protein

11.52 g

Carbohydrate

55.21 g

Fat

9.97 g

Fibre

4.35 g

Calcium

42.79 mg

Iron

1.07 mg

Magnesium

18.17 mg