A crispy spiral of rice paper sheets filled with Big Mac flavors: ground beef, melty cheese, onion, and pickles, all coated in sesame seeds and baked.
Ingredients
- 3 sheets Rice paper sheets
- 2 pieces Eggs
- 1 cup Sautéed ground beef
- 1/2 cup Grated mozzarella
- 1/4 cup Sliced onion
- 1/4 cup Sliced pickles
- 2 tsp Sesame seeds
- 1/2 tsp Paprika
- 1/2 tsp Garlic powder
- to taste Salt
- to taste Pepper
Method
- Preheat the oven to 205 °C (400 °F) and lightly oil a baking sheet or ovenproof dish.
- Prepare the sautéed ground beef according to the technical sheet (or brown 250 g raw ground beef, then drain).
- In a bowl, mix the sautéed ground beef, grated mozzarella, sliced onion, sliced pickles, paprika, garlic powder, salt, and pepper. Set aside.
- Beat the eggs in a shallow dish. Quickly dip each rice paper sheet into the beaten egg (for a few seconds) until it softens slightly.
- On a lightly oiled surface, arrange the three rice paper sheets, overlapping them by 2 to 3 cm to form a rectangle.
- Distribute the filling in a long line down the center of the rice paper sheets, then roll into a tight cylinder, folding in the ends.
- Bend the cylinder around itself to form a spiral, sealing the edges well with a little beaten egg.
- Brush the top of the spiral with the remaining beaten egg, then sprinkle generously with sesame seeds.
- Bake on the oiled sheet for 15 to 20 minutes, until the spiral is golden and crisp. Let cool for 2 minutes before serving.
- Serve hot with a punchy burger sauce (not provided here); for example, a sauce made with mayonnaise, ketchup, mustard, and pickles.
Nutrition
Per serving
- Energy
- 417.2 kcal
- Protein
- 27.06 g
- Carbohydrate
- 23.57 g
- Fat
- 23.8 g
- Fibre
- 2.41 g
- Calcium
- 66.02 mg
- Iron
- 1.45 mg
- Magnesium
- 31.79 mg