Crispy tostadas topped with chipotle mayonnaise, sliced avocado and mango, and a zesty tuna mixture with lime and shallot; all ready in 10 minutes.
Ingredients
- 1 piece shallot
- 2 pieces limes
- 1 pinch fine salt (or kosher salt)
- 60 ml mayonnaise
- 15 ml canned chipotle peppers, finely chopped
- 200 g tuna packed in oil (canned or jarred)
- 4 pieces tostadas (fried corn tortillas)
- 1 piece ripe avocado
- 0.5 pieces ripe mango
Method
- Make the chipotle mayo by mixing the mayonnaise, chopped chipotles, and a pinch of salt. Set aside.
- In another bowl, combine the chopped shallot, the juice of one lime, and a pinch of salt. Let stand.
- Add the flaked tuna and its oil to the shallot mixture. Toss gently. Taste and adjust the seasoning if needed.
- Spread the chipotle mayo over the tostadas.
- Arrange thin slices of avocado and mango on each tostada.
- Spoon the tuna mixture over the top.
- Serve immediately with lime wedges on the side.
Nutrition
Per serving
- Energy
- 387.4 kcal
- Protein
- 17.51 g
- Carbohydrate
- 22.17 g
- Fat
- 25.41 g
- Fibre
- 4.44 g
- Calcium
- 35.68 mg
- Iron
- 0.65 mg
- Magnesium
- 31 mg