Indian omelet whisked with onion, tomato, chili pepper, and cilantro, cooked until tender and fragrant. A quick, flavorful breakfast sold across India.
Ingredients
- 4 pieces Eggs
- 1 piece Onion
- 1 piece Tomato
- 1 piece Green chili pepper
- 0.5 bunches Fresh cilantro
- 1/4 tsp Ground turmeric
- 1/2 tsp Chili powder
- 1 tbsp Vegetable oil
- 1/2 tsp Salt
Method
- Crack the eggs into a bowl and whisk with the salt, ground turmeric, and chili powder.
- Finely chop the onion, tomato, green chili pepper, and cilantro.
- Fold the chopped vegetables into the beaten eggs and mix.
- Heat the oil in a skillet over medium heat.
- Pour in the mixture and let the bottom set for a few minutes.
- Fold or flip the omelet to cook the other side until just set.
- Serve hot with toast or flatbread.
Nutrition
Per serving
- Energy
- 471.4 kcal
- Protein
- 27.23 g
- Carbohydrate
- 10.27 g
- Fat
- 35.75 g
- Fibre
- 3.16 g
- Calcium
- 22.66 mg
- Iron
- 1 mg
- Magnesium
- 28.35 mg
