Abrir Umay
India
Masala omelet
Indian omelet whisked with onion, tomato, chili pepper, and cilantro, cooked until tender and fragrant. A quick, flavorful breakfast sold across India.
1 porciones
Ingredientes
Eggs4 piècebase
Onion1 piècebase
Tomato1 piècebase
Green chili pepper1 piècebase
Fresh cilantro0.5 bottedecoración
Ground turmeric0.25 c.à.cdespensa
Chili powder0.5 c.à.cdespensa
Vegetable oil1 c.à.sdespensa
Salt0.5 c.à.cdespensa
Pasos
- Crack the eggs into a bowl and whisk with the salt, ground turmeric, and chili powder.
- Finely chop the onion, tomato, green chili pepper, and cilantro.
- Fold the chopped vegetables into the beaten eggs and mix.
- Heat the oil in a skillet over medium heat.
- Pour in the mixture and let the bottom set for a few minutes.
- Fold or flip the omelet to cook the other side until just set.
- Serve hot with toast or flatbread.
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