Peanut poha

Pasos

1. Rinse the flattened rice in a strainer under a trickle of water until it softens, then let drain.
2. Brown the peanuts in the hot oil, remove them, and set aside.
3. In the same oil, pop the mustard seeds, then add the curry leaves and chopped chili.
4. Add the sliced onion and sauté until translucent.
5. Stir in the turmeric, salt, and sugar, then add the drained flattened rice and fold gently.
6. Warm over low heat for a few minutes, add the roasted peanuts, and stir.
7. Off the heat, drizzle with lemon juice and sprinkle with fresh cilantro before serving.