A Japanese dessert drink made with very cold ramune soda and a scoop of vanilla ice cream, served immediately in a tall glass.
Ingredients
- 200 ml original Japanese ramune soda
- 70 g vanilla ice cream
Method
- Place the ramune soda, the ice cream, and the glass in the refrigerator or freezer for a few minutes so that all the elements are very cold, without letting the soda freeze.
- Remove the seal from the ramune bottle. Detach the plunger provided in the cap, place it on the glass marble, then press firmly until it falls into the neck.
- Hold the plunger in place for a few moments to control the effervescence, then wait for the foam to subside before completely removing the cap.
- Slightly tilt the glass and gently pour in the ramune to keep the bubbles while avoiding an overflow.
- Form a tight scoop of vanilla ice cream with an ice cream scoop run under hot water then dried.
- Delicately place the ice cream on the surface of the soda. Proceed slowly, as the contact between the ice cream and the ramune immediately causes an abundant foam.
- Serve without delay with a long spoon and a straw, like in Japanese cafés.
Nutrition
Per serving
- Energy
- 234.9 kcal
- Protein
- 2.52 g
- Carbohydrate
- 38.59 g
- Fat
- 7.7 g
- Fibre
- 0 g
