Gin, lemon, sugar and champagne: the light artillery of special occasions.
Ingredients
- 3 cl gin
- 1.5 cl lemon
- 1 cl cane sugar syrup
- 6 cl champagne
- 1 piece lemon
- a shaker full ice cubes
Method
- Place a flute (or coupe) in the freezer.
- Shake the gin, lemon juice and syrup with ice cubes for about ten seconds.
- Double-strain into the chilled flute.
- Gently top with champagne: it will foam, so do it in two pours.
- Cut a long lemon zest twist.
- Hang the twist on the rim of the flute and serve immediately.
Nutrition
Per serving
- Energy
- 198.6 kcal
- Protein
- 1.03 g
- Carbohydrate
- 24.31 g
- Fat
- 0.27 g
- Fibre
- 3.78 g
- Calcium
- 14.85 mg
- Iron
- 0.26 mg
- Magnesium
- 10.67 mg
