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French Recipes
The 77 Umay recipes filed under France, newest first. Most common dishes: main dishes (70), appetizers (4), sauces (3).

Leek Quiche (French Quiche aux Poireaux)160 min

Zucchini Gratin (French Gratin de Courgettes)90 min

Lentil Shepherd's Pie115 min

Mushroom Bourguignon90 min

Crispy Chicken Rice Bowl (Crousty Style)70 min

Chicken au Poivre40 min

Eel matelote with red wine, a Loire Valley tradition80 min

Bordeaux-style lamprey with red wine and leeks160 min

Plancha-seared chicken hearts with persillade21 min

Chicken gizzards sauteed with garlic and parsley22 min

Chicken Gizzard Salad (Salade Landaise)31 min

Salt and lemon grilled chicken tails (Bonjiri yakitori)52 min

Crispy bistro-style baked chicken tails65 min

Pan-seared chicken oysters with quick pan sauce40 min

Chicken Oysters With Morels and Vin Jaune55 min

Roasted Chicken Bone Broth250 min

Parmesan Chicken Tenders25 min

Roasted chicken supreme, thyme jus47 min

Chicken supremes with cream and morels60 min

Gascon-Style Stuffed Chicken Necks87 min

Honey sesame glazed chicken drumettes50 min

Salt-cured pork shank with Puy green lentils160 min

Griddled pork cutlets with sauce vierge30 min

Normandy Pork Braised in Cider100 min

Pork cutlets with creamy mushroom sauce55 min

Herb Crusted Pork Roast with Pan Jus135 min

Bistro-style pork tenderloin with prunes65 min

Honey and thyme roasted pork sirloin tip105 min

Grilled pork chops with sauce charcutière70 min

Pork Chops with Mustard Sauce35 min

Pork kidneys with whole grain mustard40 min

Pork liver with persillade23 min

Braised pork heart with onions80 min

Broiled pork tails with mustard190 min

Pork tongue with sauce gribiche195 min

Braised beef heart with melting onions130 min

Tripes à la mode de Caen645 min

Beef kidneys in mustard sauce85 min

Pan-Fried Beef Liver with Persillade22 min

Steak with Herb Butter (Maître d'Hôtel Butter)54 min

Steak with Black Pepper Sauce and Jasmine Rice44 min

Hand-Cut Steak Tartare25 min

Butter-Basted Pan-Seared Steak57 min

Eye of Round Roast with Bistro Pan Jus55 min

Oven-roasted aiguillette baronne beef roast with rich pan jus90 min

Plancha-seared spider steak with garlic-herb butter20 min

Hanger steak with shallots30 min

Grilled chuck eye steak with classic bordelaise sauce and poached marrow79 min
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