Open Umay
Vegetable Lo Mein30 min
Tofu Stir Fry30 min
Egg Fried Rice22 min
Braised mui tau with soy and star anise88 min
Traditional Mei Cai Kou Rou with wuhuarou255 min
Traditional Hangzhou Dongpo pork185 min
Cantonese Steamed Black Bean Spare Ribs40 min
Dim Sum Chicken Feet (Fung Zao)210 min
Sauteed chicken tenders with lemon and ginger34 min
Soy sauce glazed chicken necks (Jiang jibo)60 min
Chinese-style stir-fried pork liver with onions45 min
Stir-fried pork heart with ginger and scallions30 min
Macanese pork chop bun50 min
Sticky rice in lotus leaf (lo mai gai)375 min
Century Egg Congee105 min
Traditional Xi’an Roujiamo with Braised Pork240 min
Sesame Noodles15 min
Wenzhou stir-fried rice cake with seafood40 min
Central Asian spiced chicken stew70 min
Hot and sour soup55 min
Jianbing (breakfast crepe)40 min
Vinegar-braised cabbage23 min
Spring pancakes (chun bing)70 min
Pork Dumplings with Scallions (Jiaozi)75 min
Peking duck (home version)587 min
Stir-fried rice cakes (chao niangao)30 min
Pork Chop Noodle Soup (Pai Gu Mian)180 min
Wuxi Spare Ribs110 min
Sheng Jian Bao (Pan-Fried Pork Buns)135 min
Soup Dumplings (Xiaolongbao)280 min
Breakfast Steamed Buns (Pork Baozi)105 min
Beef Chow Fun (Beef Ho Fun)35 min
Char siu pork75 min
Ya cai fried rice30 min
Chinese Smashed Cucumber Salad (Pai Huang Gua)25 min
Dry-fried green beans30 min
Mapo tofu35 min
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