Tequila, lime, triple sec, and a salt rim: the Mexican classic, dry and vibrant.
Ingredients
- 5 cl blanco tequila
- 3 cl triple sec
- 3 cl lime
- pour le bord fine salt
- a shaker full ice cubes
Method
- Rub a lime wedge over half the rim of a glass, then dip that rim into a saucer of salt.
- Squeeze the limes: you need freshly squeezed juice, never from a bottle.
- Fill the shaker with ice cubes, pour in the tequila, triple sec, and juice.
- Shake hard for about ten seconds, until the shaker is painfully cold.
- Strain into the glass, with or without fresh ice depending on your preference.
- Garnish with a lime wheel on the unsalted rim.
Nutrition
Per serving
- Energy
- 220.5 kcal
- Protein
- 0.21 g
- Carbohydrate
- 13.2 g
- Fat
- 0.06 g
- Fibre
- 0.84 g
- Calcium
- 17.1 mg
- Iron
- 0.06 mg
- Magnesium
- 4.2 mg
