Pink grapefruit, lime, salt, and bubbles: the paloma keeps all its bite without tequila.
Ingredients
- 10 cl pink grapefruit juice
- 1.5 cl lime
- 1 cl agave syrup
- 8 cl sparkling water
- 1 pinch fine salt
- fill the glass ice cubes
Method
- Rim half the edge of a highball glass with lime and salt.
- Fill the glass with ice cubes.
- Pour in the fresh grapefruit juice, lime juice, agave syrup, and pinch of salt.
- Stir to dissolve the syrup and chill thoroughly.
- Top with sparkling water.
- Garnish with a grapefruit wedge.
Nutrition
Per serving
- Energy
- 60 kcal
- Protein
- 0.85 g
- Carbohydrate
- 16.61 g
- Fat
- 0.28 g
- Fibre
- 3.27 g
- Calcium
- 26.1 mg
- Iron
- 0.18 mg
- Magnesium
- 13.75 mg
