The true Mexican star: tequila, grapefruit, and a pinch of salt, more thirst-quenching than a margarita.
Ingredients
- 5 cl blanco tequila
- 6 cl pink grapefruit juice
- 1.5 cl lime
- 6 cl grapefruit soda
- 1 pinch fine salt
- fill the glass ice cubes
Method
- Rim half of a highball glass with lime and salt.
- Fill the glass with ice cubes.
- Pour in the tequila, fresh grapefruit juice, lime juice, and a pinch of salt.
- Stir to combine and chill.
- Top with the grapefruit soda, poured gently.
- Garnish with a grapefruit or lime wedge.
Nutrition
Per serving
- Energy
- 156 kcal
- Protein
- 0.95 g
- Carbohydrate
- 13.65 g
- Fat
- 0.27 g
- Fibre
- 3.78 g
- Calcium
- 11.45 mg
- Iron
- 0.12 mg
- Magnesium
- 7.28 mg
