Moscow mule

Vodka, spicy ginger beer, and lime, served ice-cold in its copper mug.

Ingredients

  • 5 cl vodka
  • 12 cl ginger beer
  • 1.5 cl lime
  • 1 slice cucumber
  • le mug plein ice cubes

Method

  1. Fill the copper mug (or a highball glass) with ice cubes.
  2. Pour in the vodka, then the freshly squeezed lime juice.
  3. Top with well-chilled ginger beer, pouring down the side of the glass.
  4. Stir once from bottom to top.
  5. Garnish with a lime wedge and, if you like, a slice of cucumber.
  6. Serve immediately, while the copper is freezing cold.

Nutrition

Per serving

Energy
236.8 kcal
Protein
4.09 g
Carbohydrate
26.02 g
Fat
0.7 g
Fibre
3.38 g
Calcium
15.27 mg
Iron
0.09 mg
Magnesium
6.86 mg
Indicative, non-medical nutrition estimate; values depend on brands, actual weights, and whether ingredients are raw or cooked.