Bourbon, lemon, sugar and egg white for the foam: the benchmark sour-round balance.
Ingredients
- 5 cl bourbon
- 3 cl lemon
- 2 cl cane sugar syrup
- 1 piece egg white
- 2 dash Angostura bitters
- a shaker full ice cubes
Method
- Pour the bourbon, lemon juice, syrup and egg white into the shaker WITHOUT ice.
- Dry shake: shake hard for about ten seconds to emulsify the egg white.
- Open, add the ice cubes, and shake again until the shaker frosts your hands.
- Double-strain into an old fashioned glass with or without fresh ice.
- Let the foam stabilize for a few seconds.
- Draw a few dashes of bitters on the foam and drag a toothpick through them.
Nutrition
Per serving
- Energy
- 659.5 kcal
- Protein
- 6.57 g
- Carbohydrate
- 59 g
- Fat
- 5.06 g
- Fibre
- 0.84 g
- Calcium
- 3.3 mg
- Iron
- 0.04 mg
- Magnesium
- 2.37 mg
