Whiskey, sugar, bitters, orange zest: the grandfather of cocktails, slow and deep.
Ingredients
- 6 cl bourbon
- 1 cl cane sugar syrup
- 3 dash Angostura bitters
- 1 piece orange
- 1 gros cube ice cubes
Method
- Pour the syrup and bitters directly into an old fashioned glass.
- Add the bourbon and a single large ice cube.
- Stir slowly for about thirty seconds: the goal is to chill AND slightly dilute; taste as you go.
- Peel a wide strip of orange zest with a peeler, avoiding the white pith.
- Express the zest over the glass to spray its oils over the surface.
- Rub the zest along the rim of the glass and drop it in.
Nutrition
Per serving
- Energy
- 616.6 kcal
- Protein
- 1.29 g
- Carbohydrate
- 62.7 g
- Fat
- 0.36 g
- Fibre
- 5.04 g
- Calcium
- 118.8 mg
- Iron
- 1.03 mg
- Magnesium
- 27 mg
