German morning plate with crispy bread rolls, cold cuts, cheese, soft-boiled egg, and jam.
Ingredients
- 4 pieces Bread rolls (Brötchen)
- 2 pieces Egg
- 100 g Assorted cold cuts (ham, salami)
- 80 g Sliced cheese (gouda, emmental)
- 30 g Butter
- 3 tbsp Apricot jam
- 1 piece Tomato
- 0.5 pieces Cucumber
Method
- Cook the eggs for 6 to 7 minutes in simmering water for a yolk that is still runny.
- Meanwhile, slice the tomato and cucumber into thin rounds.
- Cut the Brötchen in half and arrange them in a basket.
- Arrange the cold cuts and cheese in a fan shape on a board.
- Place each warm egg in an egg cup.
- Divide the butter, jam, and raw vegetables into small ramekins.
- Serve everything on the table so everyone can put together their own sandwiches.
Nutrition
Per serving
- Energy
- 608.4 kcal
- Protein
- 34.2 g
- Carbohydrate
- 39.6 g
- Fat
- 34.15 g
- Fibre
- 3.14 g
- Calcium
- 413.2 mg
- Iron
- 0.85 mg
- Magnesium
- 44.67 mg
