A Dutch morning toast, a slice of fresh bread buttered and generously covered with chocolate sprinkles.
Ingredients
- 4 slices Whole wheat sandwich bread
- 40 g Unsalted butter
- 60 g Dark chocolate sprinkles (hagelslag)
- 40 g Milk chocolate sprinkles
- 250 ml Cold milk
- 250 ml Orange juice
Method
- Take the butter out a few minutes in advance so it is spreadable but still firm.
- Butter each slice of bread right to the edges so the sprinkles stick everywhere.
- Hold the slice over a plate and pour on a generous layer of dark or milk chocolate sprinkles.
- Press very lightly with the back of a spoon to help them adhere.
- Collect the sprinkles that fell onto the plate.
- Serve immediately with a glass of cold milk and orange juice.
Nutrition
Per serving
- Energy
- 644.9 kcal
- Protein
- 16.05 g
- Carbohydrate
- 84.69 g
- Fat
- 24.72 g
- Fibre
- 6.21 g
- Calcium
- 1302.77 mg
- Iron
- 1.99 mg
- Magnesium
- 165.21 mg
