Soft little cheese pancakes browned in a pan, served with cream and jam, a Ukrainian and Russian breakfast.
Ingredients
- 500 g Drained fresh cheese (tvorog)
- 2 pieces Egg
- 80 g All-purpose flour
- 40 g Sugar
- 1 tsp Vanilla sugar
- 1 pinch Salt
- 30 g Butter
- 150 g Crème fraîche
- 4 tbsp Strawberry jam
Method
- Mash the fresh cheese with a fork to remove lumps.
- Add the eggs, sugar, vanilla sugar, and salt, then mix.
- Incorporate the flour until you have a soft dough that holds together.
- Form small pancakes about 2 cm thick and flour them lightly.
- Melt the butter in a pan over medium heat.
- Place the syrniki in the pan and brown them for 3 to 4 minutes on each side.
- Serve hot with a spoonful of crème fraîche and jam.
Nutrition
Per serving
- Energy
- 396.1 kcal
- Protein
- 11.46 g
- Carbohydrate
- 33.72 g
- Fat
- 22.82 g
- Fibre
- 1.93 g
- Calcium
- 188.77 mg
- Iron
- 0.62 mg
- Magnesium
- 22.76 mg
