A classic Scottish porridge, slowly cooked for a comforting creamy texture, crowned with fresh berries and a drizzle of honey.
Ingredients
- 200 g Traditional rolled oats
- 500 ml Whole milk
- 500 ml Water
- 1 pinch Salt
- 200 g Fresh raspberries
- 150 g Fresh blueberries
- to taste Wildflower honey
Method
- Pour the milk and water into a saucepan, then gently bring to a boil over medium heat.
- Add a pinch of salt to the hot liquid to enhance the flavor of the oats.
- Rain in the rolled oats while stirring vigorously with a wooden spoon to prevent lumps from forming.
- Lower the heat to minimum and simmer for a few minutes, stirring regularly, until the mixture thickens and becomes creamy.
- Taste the preparation: the oats should be tender while retaining a very slight chew.
- Remove the saucepan from the heat and let rest for a few minutes so the porridge sets and develops its creaminess.
- Divide the hot porridge among deep ceramic bowls.
- Carefully place the fresh raspberries and blueberries on the surface of the porridge.
- Drizzle with honey to provide a natural sweetness that balances the tartness of the berries.
- Serve immediately to enjoy the temperature contrast between the piping hot porridge and the fresh fruit.
Nutrition
Per serving
- Energy
- 146.6 kcal
- Protein
- 6.1 g
- Carbohydrate
- 18.56 g
- Fat
- 5.15 g
- Fibre
- 2.6 g
- Calcium
- 187 mg
- Iron
- 2.59 mg
- Magnesium
- 103 mg
