Campari, sweet vermouth and sparkling water: the Italian aperitif before the Negroni, light and bitter.
Ingredients
- 4 cl Campari
- 4 cl sweet vermouth
- 6 cl sparkling water
- 1 slice orange
- 1 piece lemon
- fill the glass ice cubes
Method
- Fill a highball or old fashioned glass with ice cubes.
- Pour in the Campari then the sweet vermouth.
- Top with very cold sparkling water poured down the inside of the glass.
- Stir just once, gently.
- Slip the orange half-slice into the glass.
- Serve with a bar spoon to stir between sips.
Nutrition
Per serving
- Energy
- 174.5 kcal
- Protein
- 1.25 g
- Carbohydrate
- 23.55 g
- Fat
- 0.31 g
- Fibre
- 4.34 g
- Calcium
- 45.84 mg
- Iron
- 0.38 mg
- Magnesium
- 17 mg
