The quintessential Venetian aperitif: light bitterness, prosecco bubbles and orange, over lots of ice.
Ingredients
- 9 cl prosecco
- 6 cl Aperol
- 3 cl sparkling water
- 1 slice orange
- beaucoup ice cubes
Method
- Generously fill a large wine glass with ice cubes: the glass must be cold before pouring anything.
- Pour the prosecco first over the ice to preserve the bubbles.
- Add the Aperol, letting it run down the inside of the glass; it will naturally sink.
- Top with very cold sparkling water.
- Stir just once, gently, from bottom to top with a bar spoon.
- Slide the orange slice against the inside of the glass and serve immediately.
Nutrition
Per serving
- Energy
- 181.2 kcal
- Protein
- 0.45 g
- Carbohydrate
- 12.69 g
- Fat
- 0.07 g
- Fibre
- 0.98 g
- Calcium
- 27.87 mg
- Iron
- 0.2 mg
- Magnesium
- 6.38 mg
