The perfect equal-parts Italian trio: gin, Campari, and sweet red vermouth. Bitter, silky, inevitable.
Ingredients
- 3 cl gin
- 3 cl Campari
- 3 cl sweet red vermouth
- 1 slice orange
- gros cubes ice cubes
Method
- Fill a mixing glass (or a large glass) with ice cubes and pour in the gin, Campari, and vermouth.
- Stir with a bar spoon for about thirty seconds: the mixture should be chilled and slightly diluted.
- Place a large ice cube (ideally a single cube) in an old fashioned glass.
- Strain the mixture into the glass over the large ice cube.
- Express the orange zest over the glass, skin side facing the cocktail, to release the oils.
- Rub the zest around the rim of the glass, then drop it in.
Nutrition
Per serving
- Energy
- 175.8 kcal
- Protein
- 0.36 g
- Carbohydrate
- 11.25 g
- Fat
- 0.07 g
- Fibre
- 0.98 g
- Calcium
- 23.1 mg
- Iron
- 0.25 mg
- Magnesium
- 5.25 mg
