Umay FR

Species sheet · The Edible Ocean

Giant trevally

It has a score to settle with someone, unclear who.

  • Grilled whole over coals
  • In a Reunion-style curry
  • Raw, marinated in lime
Giant trevally in its natural habitat, Umay image
Caranx ignobilis · Umay image, generated from a reference photograph — Robert Webster, CC BY-SA 4.0
In French
Carangue geante
Scientific name
Caranx ignobilis
In the water
Indo-Pacific reefs and lagoons, from the shore down to 190 metres, hunting at dusk.
Season & buying
Year-round in the tropics.
Common length
~100 cm
How to identify it
Steep bulging forehead, almost vertical profile
Row of hard scutes before the tail
Slate grey above, silver below

On the plate

White, firm flesh with a clean flavour, best on medium-sized fish.

Avoid: Very large lagoon specimens, which can carry ciguatera.

Old males darken almost to black with age, so much that you can tell them from the silver females at a distance.

In Umay recipes

One Umay recipe calls for it.