Inspired by no-fold dumplings: chopped shrimp, cabbage, carrot, crispy-chewy rice paper, soy-lime sauce. Very high in protein, very light.
Ingredients
- 450 g raw peeled shrimp
- 6 grandes rice paper sheets
- 300 g shredded Napa cabbage
- 1 grated carrot
- 2 tbsp soy sauce
- 1 tbsp grated ginger
- 1 clove garlic
- 1 tsp sesame oil
- 1 lime
Method
- Coarsely chop the shrimp with the garlic, ginger, soy sauce, and sesame oil.
- Mix with the cabbage and carrot.
- Soften the rice paper, cut into pieces, and mix into the filling to create sticky edges.
- Form 9 thick patties and cook in a nonstick skillet for 3-4 min per side.
- Reheat in a skillet or air fryer to get the crunch back.
Nutrition
Per serving
- Energy
- 319.9 kcal
- Protein
- 40 g
- Carbohydrate
- 35.05 g
- Fat
- 2.52 g
- Fibre
- 2.99 g
- Calcium
- 232.73 mg
- Iron
- 6.35 mg
- Magnesium
- 108.84 mg
