Bermuda dark rum floated on ginger beer: a storm in a highball.
Ingredients
- 5 cl dark rum
- 12 cl ginger beer
- 1 wedge lime
- fill the glass ice cubes
Method
- Fill a highball glass with ice cubes.
- Pour in the very cold ginger beer until three-quarters full.
- Squeeze the lime wedge over the top and drop it in.
- Pour the dark rum SLOWLY over the back of a bar spoon resting on the surface: it should float like a dark cloud.
- Do not stir: the gradient is part of the cocktail.
- Serve with a straw so everyone can stir, or not, as they please.
Nutrition
Per serving
- Energy
- 253.5 kcal
- Protein
- 4.3 g
- Carbohydrate
- 32.1 g
- Fat
- 0.8 g
- Fibre
- 5.2 g
- Calcium
- 57 mg
- Iron
- 0.24 mg
- Magnesium
- 14 mg
