Rum, pineapple, and coconut blended icy cold: the beach in a glass, without irony.
Ingredients
- 5 cl white rum
- 9 cl pineapple juice
- 4 cl cream of coconut
- 1 slice pineapple
- 2 handfuls ice cubes
Method
- Put all the liquid ingredients in the fridge ahead of time: an already cold mix requires less ice.
- Pour the rum, pineapple juice, and cream of coconut into the blender.
- Add the ice and blend in short bursts, then continuously until you reach a homogeneous slushy texture.
- Taste: adjust with a little pineapple juice if too thick.
- Pour into a large hurricane or tulip glass.
- Garnish with the pineapple wedge and a few leaves, and serve with a wide straw.
Nutrition
Per serving
- Energy
- 257.4 kcal
- Protein
- 1.25 g
- Carbohydrate
- 17.84 g
- Fat
- 7.6 g
- Fibre
- 0.85 g
- Calcium
- 10.07 mg
- Iron
- 0.26 mg
- Magnesium
- 17.49 mg
