Vodka, fresh espresso, and coffee liqueur, shaken to a perfect foam.
Ingredients
- 4 cl vodka
- 2 cl coffee liqueur
- 4 cl espresso
- 0.5 cl cane sugar syrup
- 3 pieces coffee beans
- a shaker full ice cubes
Method
- Place your coupe in the freezer and pull the espresso last: it must be fresh, its crema makes the foam.
- Pour the vodka, coffee liqueur, espresso, and optional syrup into the shaker.
- Fill with ice cubes and shake VERY hard for about fifteen seconds: the shake is what builds the foam.
- Let the shaker rest for five seconds.
- Double-strain into the chilled coupe, pouring straight into the center.
- Gently float the coffee beans on the foam.
Nutrition
Per serving
- Energy
- 408.7 kcal
- Protein
- 13.41 g
- Carbohydrate
- 76.29 g
- Fat
- 13.51 g
- Fibre
- 34.8 g
- Calcium
- 168 mg
- Iron
- 5.75 mg
- Magnesium
- 336 mg
