The G&T taken seriously: a balloon glass, lots of ice, premium tonic, and a garnish matched to the gin.
Ingredients
- 5 cl gin
- 10 cl premium tonic
- 1 slice lime
- 3 pieces juniper berries
- fill the glass ice cubes
Method
- Fill a balloon (copa) glass to the brim with ice cubes, stir them, and discard the melted water.
- Refill with ice cubes if necessary: the more ice there is, the less the cocktail dilutes.
- Pour the gin over the ice.
- Tilt the glass and pour the tonic gently down the side to preserve maximum bubbles.
- Stir ONCE with a bar spoon, from the bottom up.
- Add the garnish that matches your gin and serve immediately.
Nutrition
Per serving
- Energy
- 160.7 kcal
- Protein
- 0.26 g
- Carbohydrate
- 13.29 g
- Fat
- 0.08 g
- Fibre
- 1.02 g
- Calcium
- 19.95 mg
- Iron
- 0.16 mg
- Magnesium
- 4.9 mg
