A refreshing Thai mocktail combining the fizz of ginger beer, the tartness of lime, and a sweet touch of grenadine, enhanced with a pinch of salt and garnished with crispy lime chips.
Ingredients
- 2 pieces lime
- 200 ml ginger beer
- 100 ml club soda
- 30 ml grenadine
- 1 pinch salt
- 10 g sugar
Method
- Prepare the dehydrated lime chips according to the prepared component. Let cool.
- Squeeze the juice of the second lime to get about 30 ml of juice. Set aside.
- In a small bowl, mix a pinch of salt and the remaining sugar (about 5 g) for the rim of the glass.
- Rub the rim of two glasses with a fresh lime slice (from the squeezed lime). Dip the rim into the salt-sugar mixture to form a thin crust.
- Pour 15 ml of grenadine and 15 ml of lime juice into each glass. Add a pinch of salt (optional, to enhance the salty note).
- Fill the glasses with ice cubes (about halfway up).
- Pour 100 ml of ginger beer into each glass, then top with 50 ml of club soda. Stir gently with a tall spoon.
- Garnish each glass with a dehydrated lime chip (resting on the rim or floating) and a fresh lime slice if desired. Serve immediately.
Nutrition
Per serving
- Energy
- 165 kcal
- Protein
- 3.38 g
- Carbohydrate
- 37.55 g
- Fat
- 0.6 g
- Fibre
- 3.4 g
- Calcium
- 0.64 mg
- Iron
- 0 mg
- Magnesium
- 1.34 mg
