A refreshing long drink where dry vermouth meets the bitterness of tonic water, sweetened by orange liqueur and a touch of grenadine for a beautiful color and a fruity finish.
Ingredients
- 80 ml Dry vermouth (such as Noilly Prat)
- 100 ml Tonic water (such as Schweppes Indian Tonic)
- 20 ml Orange liqueur (Cointreau)
- 10 ml Grenadine (pomegranate syrup)
- 120 g Ice cubes
Method
- Fill a large wine glass or highball glass with the ice cubes.
- Pour the dry vermouth, orange liqueur, and grenadine directly over the ice.
- Stir gently with a cocktail spoon for 10 seconds.
- Top with the tonic water, pouring slowly to preserve the effervescence.
- Stir one last time very gently and enjoy immediately.
Nutrition
Per serving
- Energy
- 224 kcal
- Protein
- 0.16 g
- Carbohydrate
- 23.6 g
- Fat
- 0 g
- Fibre
- 0 g
