A bold and bubbly spritz, where Sichuan pepper brings its floral numbing effect and soy sauce an umami depth. Perfect for a surprising aperitif.
Ingredients
- 300 ml Prosecco (bottle)
- 60 ml Sichuan peppercorn syrup
- 15 ml Light soy sauce
- 15 ml Shaoxing cooking wine
- 1 piece Lime
- to taste Ice cubes
- 1 pinch Sichuan peppercorns (for garnish)
Method
- Prepare the Sichuan peppercorn syrup according to the prepared component.
- Squeeze the lime for juice. Reserve a little zest for garnish.
- In the blender, pour the Sichuan peppercorn syrup, light soy sauce, Shaoxing wine, lime juice, and a generous amount of ice cubes. Blend for a few seconds just to mix and chill.
- Divide the mixture between two spritz glasses. Top with Prosecco and stir gently.
- Garnish with lime zest and a few Sichuan peppercorns. Serve immediately.
Nutrition
Per serving
- Energy
- 222.8 kcal
- Protein
- 4.06 g
- Carbohydrate
- 23.2 g
- Fat
- 2.5 g
- Fibre
- 8.68 g
- Calcium
- 25.41 mg
- Iron
- 0.25 mg
- Magnesium
- 12.42 mg
