The refreshing Italian-Spanish classic: sweet red vermouth lengthened with tonic water, served on ice with a touch of citrus.
Ingredients
- 100 ml sweet red vermouth (e.g., Martini Rosso, Cinzano Rosso)
- 150 ml tonic water (preferably Indi or Fever-Tree)
- 6 pieces ice cubes
- 1 slice orange
Method
- Fill a large wine glass or highball glass with ice cubes.
- Pour the red vermouth over the ice.
- Top with the tonic water, pouring gently to preserve the bubbles.
- Stir gently once with a bar spoon or a straw.
- Garnish with an orange slice (or a lemon wheel, depending on preference) and serve immediately.
Nutrition
Per serving
- Energy
- 230.5 kcal
- Protein
- 0.45 g
- Carbohydrate
- 29.1 g
- Fat
- 0.07 g
- Fibre
- 0.98 g
- Calcium
- 23.1 mg
- Iron
- 0.2 mg
- Magnesium
- 5.25 mg
