A refreshing tequila-based cocktail, perked up with a bitter touch of Campari and grapefruit, balanced by the crispness of lime and the sweetness of simple syrup.
Ingredients
- 60 ml blanco tequila
- 22.5 ml fresh lime juice
- 22.5 ml simple syrup
- 15 ml Campari
- 15 ml fresh grapefruit juice
- 1 piece lime wheel or grapefruit twist
Method
- Gather all the ingredients and equipment: a shaker, a Hawthorne strainer or a slotted spoon, and a chilled cocktail glass.
- Pour the tequila into the shaker.
- Add the fresh lime juice.
- Add the simple syrup.
- Add the Campari.
- Add the fresh grapefruit juice.
- Fill the shaker with ice cubes.
- Cover and shake vigorously until the outside of the shaker is very cold, about 20 seconds.
- Strain the cocktail using the strainer into a chilled cocktail glass.
- Garnish with a lime wheel or a grapefruit twist.
Nutrition
Per serving
- Energy
- 283 kcal
- Protein
- 0.83 g
- Carbohydrate
- 34.34 g
- Fat
- 0.19 g
- Fibre
- 2.35 g
- Calcium
- 4.7 mg
- Iron
- 0.06 mg
- Magnesium
- 3.47 mg
