Beef cut: where it is, price, recipes
Rib
Ribs six through twelve, sold whole as a standing prime rib or sliced into ribeyes. The American primal runs longer than the French côte, which is why steakhouse ribs look enormous.
- Roasted
- Grilled
- Pan-seared
$18/ lb
- In French
- Rib (côtes américaines)
- French cuts
- Côte de bœuf, Entrecôte
- Where it sits
- Rib. A côte de bœuf is a ribeye that kept its bone, and the bone is half the show.
- Tenderness
- 4/5
- Flavor
- 5/5
- Marbling
- 5/5
- Price
- $18 / lb ·
- Actual size
- ~40 cm
