Beef cut: where it is, price, recipes
Tripe
The four stomachs (rumen, honeycomb, book and abomasum) each have their own texture. Cider-stewed tripes à la mode de Caen, chilli-red Mexican menudo, mint-flecked trippa alla romana.
- Stewed
- Braised
$4/ lb
- In French
- Tripes
- Where it sits
- Flank. Hanger and skirt are the butcher's own cuts: he kept them for himself, far from the window.
- Tenderness
- 2/5
- Flavor
- 3/5
- Marbling
- 1/5
- Price
- $4 / lb ·
- Actual size
- ~35 cm
